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HACCP
Developed by Food Industry Experts
HACCP
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Professional Series
Food Safety Fundamentals _ HACCP1
17 Chapters
Intermediate
Professional Series
HACCP for Manufacturing - HACCP2
16 Chapters
Intermediate
Advanced HACCP Series
Food Hazards and their Controls
8 Chapters
Intermediate
Advanced HACCP Series
HACCP/ Food Safety Plan Validation
8 Chapters
Expert
HACCP Series
HACCP Foundation
7 Chapters
Beginner
Advanced HACCP Series
HACCP Maintenance, Sustainability & Continuous Improvement
8 Chapters
Expert
Advanced HACCP Series
HACCP System Verification and Reassessment
9 Chapters
Expert
Advanced HACCP Series
HACCP Validation and Verification and Regulatory Compliance
8 Chapters
Expert
Advanced HACCP Series
Verification of CCPs and Preventive Controls
7 Chapters
Expert
Advanced HACCP Series
Challenges in HACCP System Maintenance / Why does HACCP Fail
8 Chapters
Expert
Advanced HACCP Series
Advanced HACCP - HACCP Verification & Validation
14 Chapters
Expert
Supervisor Series
Introduction to HACCP
10 Chapters
Intermediate
International HACCP Alliance - Accredited
HACCP for Warehousing & Distribution
16 Chapters
Intermediate